Food waste is produced at each stage; production, processing, retailing and consuming. A third of food manufactured for human consumption per year is wasted (Food and Agriculture Organisation of the United Nations).
It is no surprise that food waste disposal solutions are evolving, in this time. Read our case study to see how their waste management improved, working in partnership Agecko.
If prevention or redistribution of this surplus food or waste food is not achievable, Segregating efficiently is very important. Food waste is wet, dense and heavy and when mixed with other recyclables at the source, it contaminates the entire waste stream.
We can offer cost efficient options for disposal. Dependant on your requirements, this may include; sending the waste to Anaerobic Digestion (AD) and recovering renewable energy or disposing of food waste by biomass (burning organic matter to release emissions).
Biomass predominantly creates methane and some carbon dioxide. This process prevents harmful gases from entering the atmosphere. We burn the methane to generate electricity or other forms of renewable energy.
Alternatively, food waste can also be processed and re-used as compostable material. A valuable opportunity to divert organic waste away from landfill, creating added value. Depending on the company and food waste volumes, on-site composting can be a cost-efficient option.
Consultation
We start by assessing your business’s specific needs and creating a custom plan.
Waste collection
Our team arranges for a fast, efficient waste collection from your site. We then provide a waste transfer note to ensure compliance.
Processing
Your waste is reused, treated, recycled, or safely disposed of, depending on the material type.
Reporting
You receive detailed documents and reports that calculate your carbon savings and track compliance with waste management regulations.
Continuous improvement
We regularly review and refine your waste management plan to enhance efficiency and sustainability.
